6" ICEL Curved Wide Boning Knife

Boning knives are used in food preparation for removing bones from meat, poultry, and fish. Boning knives are not as thick as other knives, making them easier to control for a more precise cut. A stiff boning knife is preferred for beef and pork while and more flexible boning knife is preferred for poultry and fish.

This boning knife has a curved and wide blade that makes it easier to remove bones from meat, poultry, and fish. The black poly handle provides a safe and comfortable grip.