10" ICEL Cimeter (Scimitar) Steak Knife

Cimeter (scimitar) knives have a unique blade design ideal for slicing through a variety of meats including beef, pork, poultry, and fish. The curved blade and pointed tip increase precision for situations such as cutting off brisket, sirloin, or shank. Cimeter knives are an essential part of any cutlery arsenal.

This large cimeter knife is ideal for cutting through thick meats while still having the precision for cutting off brisket, sirloin, or shank. The black poly handle features a slip resistant surface for safety.