12" ICEL Cimeter (Scimitar) Steak Knife

Cimeter (scimitar) knives have a unique blade design ideal for slicing through a variety of meats including beef, pork, poultry, and fish. The curved blade and pointed tip increase precision for situations such as cutting off brisket, sirloin, or shank. Cimeter knives are an essential part of any cutlery arsenal.

The size of the cimeter knife is ideal for slicing through thicker cuts of meat. The black poly handle adds comfort while providing a slip resistant grip.