10" ICEL Wide Chef's Knife

Chef's knives have a variety of uses to make specific meat cutting applications more convenient. These knives are very versatile and have the ability to cut through thick meats without sacrificing precision for smaller cuts of meat and produce.

This wide chef's knife is designed for chopping, mincing, slicing, and dicing meat and produce. The high-carbon stainless steel blade provides maximum sharpness and edge retention.