14" Round "Double Sharp" Knife Sharpening (Honing) Steel
Sharpening Hones and Steels improve the quality of any knife by removing the rolled over edges and restoring the blade to pristine condition. This increases the cutting ability and efficiency of the knife. For better results, select a honing rod that's at least two inches longer than the knife.
The size of this honing rod makes it easy to sharpen larger knives. The "Double Sharp" design keeps knives sharp for a longer period of time compared to other knife sharpeners.