Meat Grinder Plates
Our Double-Cut meat grinder plates have been proven by years of satisfied customer use. This self-sharpening meat grinder system is the most advanced of its kind in the industry. One primary feature is a thinner plate design, which produces cooler cutting and less meat spoilage. The super-sharp knives cut meat into appealing strands without smashing it. This allows your meat products to last longer and extends shelf life.
Double Cut Meat Grinder Plates
Double Cut meat grinder plates are thinner which produces cooler cutting with less spoilage. Double Cut plates start as high quality steel blanks then precision drilled. Both faces are then machined to exact flatness.
Double Cut System
In a double-cut meat grinder blade system, one reversible double-cut grinder plate matches with two grinder knives. The plate is color coded for proper mating of the cutting surfaces. First, the "red dot" surface is used and when it becomes dull after months of hard cutting, the knife is discarded and the grinder plates are turned over. The second knife is then put into position for several more months of sharp cutting, after which both knife and plate are discarded.